» ISO 22000

FOOD SAFETY MANAGEMENT SYSTEM

Food safety is linked to the presence of food-borne hazards in food at the point of consumption. Since food safety hazards can occur at any stage in the food chain it is essential that adequate control be in place. Therefore, a combined effort of all parties through the food chain is required.
  • Storage operators
  • Process Industries
  • Product Suppliers
  • Primary producers
  • Food service providers
  • Manufacturing Industries